Ingredients

How to make it

  • In a medium saucepan, combine the granulated and brown sugars with the milk. Cook over medium heat until candy reaches 244 to 248 degrees on a candy thermometer—the firm ball stage. Watch carefully during the last stages of cooking, stirring frequently so that it does not scorch.
  • Remove the pan from heat and immediately pour it into a buttered 8 x 8-inch pan. After the fudge has cooled, cut it into squares.

Reviews & Comments 5

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  • bettybooper 2 years ago
    when do you put in the flavoring and nuts. I assume you do it before you pour it in to pan?
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    " It was excellent "
    gapeach55 ate it and said...
    Yummy! Maple and Walnuts, great combination.
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    " It was excellent "
    tuilelaith ate it and said...
    Sounds like a choco break, I will try it. Actually I have cherry flavoring I wonder if I can use that and have cherry fudge....hmmmm...
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    " It was excellent "
    shirleyoma ate it and said...
    I love this!!
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  • peetabear 6 years ago
    looks good
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