Recipe

Herbal Chocolate Chippers Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 10 months ago Mint has long been used as a culinary herb for its sweet scent and cooling taste. Both the leaves and flowers can be used in your culinary creations. Prep:30m Cook:15m Servings:40	Jo_jo_ba
	sweet chocolatey mint sugars caramel wheat peppermint chocolatemint chocolatechips cookie fresh herbs

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Fans

gabrielle

mumtazcate

Ingredients

¾ cup margarine

½ cup granulated sugar

1/3 cup packed brown sugar

2 eggs

1 teaspoon peppermint extract

1 tablespoon vanilla

2 tablespoons peppermint or chocolate mint leaves - minced

1 ½ cups all-purpose flour

1 cup spelt flour

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

Directions

Preheat your oven to 300 degrees.

Add the margarine and sugars to a large bowl and cream until fluffy.

Add the eggs and mix well.

Stir in the extracts, followed by the mint leaves, and blend.

Sift together the flours, baking powder and salt.

Stir into the large bowl of ingredients.

Fold in chocolate chips.

Drop onto un-greased cookie sheets.

Place the sheets in the oven and bake for 15 minutes.

Cool on sheets 5 minutes, remove to wire rack.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 99.6
Total Fat: 5.1 g
Cholesterol: 10.6 mg
Sodium: 44.6 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.7 g
Protein: 1.6 g

mumtazcatering 1 year, 10 months ago said:
Thanks JO JO BA for another great and unusual recipe
by the way what is spelt flour?

jo_jo_ba 1 year, 10 months ago said:
Spelt is another whole grain similar to wheat. It does contain gluten so isn't suitable for celiacs, but is easier on the digestive system and lends a really nice nutty flavour to foods and a large fibre and nutrient boost as well. If you can't find it you can always substitute whole-wheat flour.

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