Recipe

Easter Cookies Recipe


EASTER COOKIES Recipe
FAVOURITE CRUNCH SNACK

Magpieno6

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Ingredients
  • 3 OZ. CRUSHED WHOLEWHEAT BISCUITS
  • 3 OZ CASTER SUGAR
  • 1 EGG YOLK
  • 1/2 OZ CHOPPED PEEL
  • 1 OZ. CURRANTS
  • 1/4 TEASPOON MIXED SPICE 6 OZ. FLOUR
  • PINCH OF SALT

Directions
  1. CREAM THE FAT AND SUGAR TOGETHER
  2. BEAT IN THE EGG
  3. ADD THE PEEL AND CURRANTS, SPICE AND SALT, THEN BEAT IN THE FLOUR
  4. MIX TO A STILL DOUGH, USING A LITTLE MILK IF REQUIRED.
  5. ROLL OUT ON TO A FLOURED BOARD
  6. PRICK THE SURFACE ALL OVER WITH A FORK
  7. CUT OUT WITH A BISCUIT CUTTER
  8. BAKE ON A PREVIOUSLY GREASED BAKING TRAY
  9. GAS MARK 6 FOR 20 MINUTES UNTIL LIGHTLY COLOURED.
  10. LEAVE TO COOL SLIGHTLY BEFORE LIFTING FROM THE TRAY

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Comments


Sounds really delicious, may I ask here in the mountains of Western New Jersey, USA...will I be able to get Castor sugar? What can I use to replace it?


These are so tasty, I ground extra fine sugar into sugar dust as suggested to me. I could not find Baker's or Castor Sugar anywhere locally. This recipe is a keeper and the cookies were all gone in a day!! Thank-you!


I am really glad you enjoyed the Easter Cookies. You will have to make some more as they went so fast. Thanks for your message my friend.


Curious as to what you mean by "WHOLEWHEAT BISCUITS"


Sorry Zhiannabu Wholewheat Biscuits in U.K. are called Disgestive Biscuits. They are a fairly plain cookie made with Oats. I hope this helps and that you can find something which is suitable. If you have problems, get back to me my friend


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