Recipe

Fudgy Brownie Trifle Recipe

	Henrie / All my dishes 1 year, 10 months ago Easy to assemble, this layered indulgence will wow chocolate lovers of all ages! Do-Ahead Tip This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.Special T... More Prep:15m Cook:30m Servings:20	Henrie
	desserts trifle easy yummie

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Fans

mumtazcate

shirleyoma

Ingredients

Prep Time:15 min

Start to Finish:5 hr 45 min

Makes:20 servings

1 package (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

2/3 cup vegetable oil

1/4 cup water

1 tablespoon instant coffee granules or crystals

2 eggs

1 box (4-serving size) chocolate fudge instant pudding and pie filling

mix

2 cups cold milk

1 bag (8 oz) toffee bits

1 container (8 oz) frozen whipped topping, thawed

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Directions

1.Heat oven to 350ºF.

Grease bottom only of 13x9-inch pan.

In medium bowl, stir brownie mix, oil, water, coffee granules and eggs until well blended. Spread in pan.

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

Cool completely, about 1 hour.

Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.

Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.

Cover; refrigerate at least 4 hours before serving.

Store covered in refrigerator.

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Comments

shirleyoma 1 year, 10 months ago said:
Where on earth do you come up with these wonderful recipes! W
owowowowo

mumtazcatering 1 year, 10 months ago said:
I second that shirley
will be making it for dessert tomorrow will be having family over
thanks for sharing
have a day filled with peace and blessings
MUMTAZ

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