Fudgy Brownie Trifle
From henrie 16 years agoIngredients
- Prep Time:15 min shopping list
- Start to Finish:5 hr 45 min shopping list
- Makes:20 servings shopping list
- 1 package (1 lb 2.3 oz) Betty Crocker® fudge brownie mix shopping list
- 2/3 cup vegetable oil shopping list
- 1/4 cup water shopping list
- 1 tablespoon instant coffee granules or crystals shopping list
- 2 eggs shopping list
- 1 box (4-serving size) chocolate fudge instant pudding and pie filling shopping list
- mix shopping list
- 2 cups cold milk shopping list
- 1 bag (8 oz) toffee bits shopping list
- 1 container (8 oz) frozen whipped topping, thawed shopping list
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How to make it
- 1.Heat oven to 350ºF.
- Grease bottom only of 13x9-inch pan.
- In medium bowl, stir brownie mix, oil, water, coffee granules and eggs until well blended. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
- Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.
- Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving.
- Store covered in refrigerator.
People Who Like This Dish 7
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- shirleyoma Cove, OR
- henrie Savannah, GA
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The Rating
Reviewed by 2 people-
i second that shirley
will be making it for dessert tomorrow will be having family over
thanks for sharing
have a day filled with peace and blessings
MUMTAZmumtazcatering in Gauteng loved it -
Where on earth do you come up with these wonderful recipes! W
owowowowoshirleyoma in Cove loved it
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