How to make it

  • In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cuts of the mixture for topping. Press remaining crumb mixture into a 9 x 13 pan that has been sprayed with cooking spray.
  • Bake at 350 degrees for 18 - 20 minutes
  • In a small mixing bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20 - 25 minutes or until edges are lightly browned. Cool on a wire rack Cut into bars. Store in the refrigerator.

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  • maywest 8 years ago
    ok this is yummy i cant eat stuff like this because of allergys but this one i will try just in moderation it sounds way to good to pass up.. i love lemon almost as much as chocolate. thanks
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