Recipe

Saltine Cracker Lemon Crumb Bars Recipe

	Crossfire / All my dishes 1 year, 10 months ago Sweet and salty. This came from Taste of Home's simple and delicious Prep:15m Cook:40m Servings:12	Crossfire
	lemon crumb bars

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Ingredients

1 pkg lemon cake mix

1/2 cupcold butter

1 egg

2 cups crushed saltines

3 egg yolks

1 can low fat sweetened condensed milk

1/2 cup lemon juice

Directions

In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cuts of the mixture for topping. Press remaining crumb mixture into a 9 x 13 pan that has been sprayed with cooking spray.

Bake at 350 degrees for 18 - 20 minutes

In a small mixing bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20 - 25 minutes or until edges are lightly browned. Cool on a wire rack Cut into bars. Store in the refrigerator.

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Comments

maywest 4 months, 1 week ago said:
Ok this is yummy i cant eat stuff like this because of allergys but this one i will try just in moderation it sounds way to good to pass up.. i love lemon almost as much as chocolate. thanks

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