How to make it

  • In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cuts of the mixture for topping. Press remaining crumb mixture into a 9 x 13 pan that has been sprayed with cooking spray.
  • Bake at 350 degrees for 18 - 20 minutes
  • In a small mixing bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake 20 - 25 minutes or until edges are lightly browned. Cool on a wire rack Cut into bars. Store in the refrigerator.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • maywest 6 years ago
    ok this is yummy i cant eat stuff like this because of allergys but this one i will try just in moderation it sounds way to good to pass up.. i love lemon almost as much as chocolate. thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes