How to make it

  • Line 8" square pan with aluminum foil.
  • In large bowl, combine cereal, seeds, raisins and peanuts, set aside.
  • In small pot, heat peanut butter, honey, and butter over medium high heat and bring to a boil.
  • Pour over reserved cereal mixture and stir to coat thoroughly.
  • Press firmly and evenly into pan.
  • Cover with plastic wrap; refrigerate til firm, at least 3 hours to overnight.
  • Cut into 2" squares. Store in refrigerator.

Reviews & Comments 1

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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Dawn great as lunch box fillers
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