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Chicken With Sweet and Spicy Sauce Recipe

Ingredients

How to make it

  • Coat chicken with all but one teaspoon cornstarch and pepper and brown in olive oil/
  • While chicken browns chop onions and chiles
  • Mix the honey and brown sugar together.
  • Remove the chicken and deglaze the pan with the sherry.
  • Add the onions and cook until clear then add the chiles and cook for another 2 minutes.
  • Add the brown sugar and honey mix and bring to a boil.
  • Add the cornstarch and chicken broth (mix the cornstarch into a little chicken broth first to prevent lumping).
  • Bring back to a boil and cook for another 5 minutes.
  • Serve over rice with soy nuts sprinkled on top for a nice crunch.

Reviews & Comments 1

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  • jenniferbyrdez 16 years ago
    Can't do soy nuts, but honey, everything else sounds de-lish. Thanks.
    Was this review helpful? Yes Flag

The Cook

jsoneal Louisville, KY

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