Recipe

Char Grilled Lamb Salad Recipe

	Kjroxx / All my dishes 6 months, 2 weeks ago This is a favourite at our house. I sometimes omit the lamb and serve it as a side sald with fish or chicken. Prep:20m Cook:30m Servings:4	Kjroxx
	quick easy tasty

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Ingredients

750g chat potatoes

2 tbspn olive oil

2 tspns ground cumin

2 tspns chicken salt

500g lamb backstrap

100g mixed lettuce leaves

1/2 jar chargrilled capsicum (red pepper?) strips

1/2 cup pitted kalamata olives

180g tub bocconcini cheese, drained

Dressing:

1/4 cup olive oil

2 tbspns balsamic vinegar

2 cloves crushed garlic

salt and pepper to taste.

Directions

Combine potatoes, oil, cumin and chicken salt in bowl - mix well. Transfer to baking dish and cook in hot oven for approx 30 mins , turning potatoes halfway, until golden brown.

Cook lamb on heated grill pan (or BBQ) for around 4 minutes on each side or until cooked to your liking. Remove and cover to keep warm. Stand for 5 minutes then cut into thin slices.

To make dressing combine all ingredients in a jug and whisk to blend.

To serve, place lamb, lettuce, capsicum, olives, bocconcini and dressing in bowl. Add potatoes and season accound to taste.

Toss to combine.

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