Recipe

Carrot And Avocado Salad Recipe

Add Step-by-Step Photos	Kjroxx / All my dishes 1 year, 10 months ago This is a bit of a strange salad, if you omitted the greens if could be served as a vege side dish I guess. I great way to add extra veges to your diet and always an unexpected flavour combo. The seasoning ingredients don't have measures as I gene... More Prep:15m Cook:25m Servings:4	Kjroxx
	vegetarian different easy cheap

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Ingredients

8 medium carrots, trimmed, peeled, halved and par boiled

salt and pepper

dried chilli

cumin

4 garlic cloves

fresh thyme leaves

olive oil (about 1/4 cup)

vinegar of your choice

1 orange, halved

1 lime, halved

4 avocadoes peeled and quartered

assorted salad leaves (rocket, radicchio etc)

4 slices toasted ciabatta (or any other bread you have handy) torn into chunks

yoghurt for dressing

Directions

Preheat oven to 350F.

In a mortar and pestle (or a small electric blender if you prefer) combine salt, pepper, chilli, cumin, garlic and thyme. Mix well. Add enough oil to make thick dressing and add vinegar to taste.

Place carrots in baking dish and dress with herb mix .

Place halved orange and lime in same dish, cut side down and roast for about 25 minutes.

Place salad leaves on plate and top with carrots, avocado and ciabatta chucks.

In seperate bowl, squeeze juice from roasted citrus halves (include a little pulp as it will be sweet from roasting) and mix with about 2 tablespoons olive oil.

Dress carrot and avocados with citrus juice and top with dollop of yoghurt.

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Comments

craners 1 year, 10 months ago said:
It's a great recipe, very healthy. This one I would have loved to seen a pic on but I trust you and love all the ingredients. Will give it a try.

shirleyoma 1 year, 10 months ago said:
While I was a Vegetarian, I ate this kind of stuff and loved it.. you have my 5