Apple and Cheese Omelet
From crossfire 16 years agoIngredients
- 2 large tart apples shopping list
- 1 tbsp lemon juice shopping list
- 1/8 tsp nutmeg shopping list
- 1/8 tsp cinnnamon shopping list
- 1/4 cup butter shopping list
- 1 small onion, finely chopped shopping list
- 6 eggs shopping list
- 2 tbsp water shopping list
- 1 cup shredded sharp cheddar cheese shopping list
How to make it
- Peel and core apples; slice into a bowl. Add lemon juice, nutmeg and cinnamon.
- Melt 2 tbsp of butter in wide frying pan. Stir in apple mixture and onion. Cook, stirring often, just until apples begin to brown (6 to 8 minutes). Remove from heat and keep warm.
- In a bowl, beat eggs with water until well blended. Melt remaining butter in skillet. Pour in eggs. Cook, gently lifting cooked portion to let uncooked eggs flow underneath, until omlet is set but still moist on top. Remove from heat.
- Spoon half each of the apple mixture and cheese doen center of the omlet. Fold a third of the omlet over filling. Slide unfolded edge onto a warm serving plate; flip folded portion over top. spoon remaining apple mixture over omelet and sprinkle with remaining cheese.
- Garnish with apple slices if desired.
People Who Like This Dish 3
- gabrielle Austin, TX
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