Almond And Apricot Cake
From crossfire 16 years ago
- 30 minutes to make
- Serves 6
Serve at room temp with a little cream
Ingredients
- 2 1/2 cups milk shopping list
- 4 tbsp sugar shopping list
- 1 cup arborio rice shopping list
- 3 eggs shopping list
- 3 tbsp grated lemon and orange peel, mixed shopping list
- 1/2 cup dried apricots, chopped shopping list
- 4 tbsp slivered almonds shopping list
- 1 tbsp butter shopping list
- 1 tsp cinnamon shopping list
- 1 tsp cardamon shopping list
- powdered sugar shopping list
How to make it
- Put milk, sugar and rice in saucepan and bring to a boil. stir, cover, lower the heat and cook for 15 minutes or until the rice is almost cookeed. cool.
- Beat the eggs in a bowl and stir in the peel, apricots, almonds, butter, cinamon and cardamon. Stir the rice mixture into this.
- butter an 8 inch cake pan and pour in the rice mixture.
- Bake in a preheated 350 degree oven for 30 minutes or until the top is brown.
- Dust with powdered sugar.
finished product
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People Who Like This Dish 2
- berry Myrtle Beach, SC
- mumtazcatering Gauteng, ZA
- lillyann Colorado Springs, CO
- jeffsgirl Medford, OR
- crossfire Garner, NC
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The Rating
Reviewed by 4 people-
another great posting
mumtazcatering
in Gauteng loved it
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Wow... Crossfire, you have wonderful recipes!
berry
in Myrtle Beach loved it
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