Recipe

Almond And Apricot Cake Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago Serve at room temp with a little cream Prep:15m Cook:30m Servings:6	Crossfire
	almond apricots cake

finished product

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Ingredients

2 1/2 cups milk

4 tbsp sugar

1 cup arborio rice

3 eggs

3 tbsp grated lemon and orange peel, mixed

1/2 cup dried apricots, chopped

4 tbsp slivered almonds

1 tbsp butter

1 tsp cinnamon

1 tsp cardamon

powdered sugar

Directions

Put milk, sugar and rice in saucepan and bring to a boil. stir, cover, lower the heat and cook for 15 minutes or until the rice is almost cookeed. cool.

Beat the eggs in a bowl and stir in the peel, apricots, almonds, butter, cinamon and cardamon. Stir the rice mixture into this.

butter an 8 inch cake pan and pour in the rice mixture.

Bake in a preheated 350 degree oven for 30 minutes or until the top is brown.

Dust with powdered sugar.

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