Asparagus Leek Delight
From chefmeow 16 years ago
- 15 minutes to make
- Serves 8
ASPARAGUS LEEK DELIGHT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.
Ingredients
- 1 cup sliced leeks shopping list
- 2 cups asparagus pieces shopping list
- 1 small yellow onion diced shopping list
- 2 cloves garlic minced shopping list
- 1 tablespoon olive oil shopping list
- 1/2 cup chicken stock shopping list
- 1/4 cup alfredo sauce shopping list
- 1 teaspoon chopped fresh thyme leaves shopping list
- 1/4 cup finely shredded swiss cheese shopping list
How to make it
- In large skillet cook and stir leeks, asparagus and garlic in hot oil 3 minutes.
- Stir in stock, alfredo sauce and thyme then mix well.
- Cover and simmer 5 minutes then ladle into serving dishes and sprinkle with cheese.
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