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Home Nothing Specific Cake Mix Cookie With Pecans

Mint Thins Recipe

Ingredients

How to make it

  • MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • REFRIGERATE 30 min. or until chocolate is firm.
  • ***Chocolate-Peanut Butter Cookies
  • Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.
  • 3 doz. or 12 servings, three coated crackers each

Reviews & Comments 2

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    " It was excellent "
    mumtazcatering ate it and said...
    soooo incredibly easy
    Was this review helpful? Yes Flag
  • knoxcop 17 years ago
    What a great idea! So easy, too! Thanks!
    --Kn0x--
    Was this review helpful? Yes Flag

The Cook

scpepccee Fort Mill, SC

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