Recipe

Corn And Bacon Casserole Recipe


Corn And Bacon Casserole Recipe
This is so good but then again it's got bacon!

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Ingredients
  • 10 strips bacon
  • 1/2 cup onion, chopped
  • 2 tablespoons flour
  • 2 cloves garlic, minced
  • 1 1/2 cups sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups fresh or frozen whole kernel corn
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped

Directions
  1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside.
  2. Sautee onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well.
  3. Pour into a 1-quart baking dish. Sprinkle with remaining bacon.
  4. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
  5. Sprinkle with chives.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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