Recipe

Entertaining - Seared Yellowtail Sashimi With Kumquats Asian Greens And Miso Vinaigrette Recipe


Entertaining - Seared Yellowtail Sashimi With Kumquats Asian Greens And Miso Vinaigrette Recipe
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As I continue to explore, I find myself wanting to continue challeging myself. . .and hopefully not falling on my face too much. With that said, I jumped into the world of Asian cooking. I would like to state that I sooo need an Asian aide when enter... More

Shandy


Yellow Tail Sushi Gr


Ingredients for Vini


Seasoning for Yellow


Seasoned


Daikon Sprouts


Topping

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Ingredients
  • Ingredients:
  • 1/2 c. sake
  • 2 T. seasoned rice vinegar
  • 2 T. fresh lemon juice
  • 2 T. white miso (soybean paste)
  • 1/2 c. grapeseed oil
  • 2 T. chopped fresh cilantro
  • 1 T. grated lemon peel
  • 1 pound sushi-grade Yellowtail, can also use Ahi Tuna
  • Shichimi togarashi - A Japanese red-pepper seasoning
  • Vegetable oil
  • Japanese spicy sprouts, such as Daikon sprouts, baby mizuna or Wasabi sprouts
  • 2 T. chopped chives
  • 4 kumquats, thinly sliced, optional

Directions
  1. Whisk first 4 ingredients in a small bowl. Gradually whisk in oil. Stir in cilantro and lemon peel.
  2. DO AHEAD: Miso vinaigrette can be made 1 day ahead. Cover and chill.
  3. Sprinkle fish generously with togarashi. Place fish on paper-towel-lined plate and chill 30 minutes. Heat heavy large skillet over high heat; brush lightly with oil. Add fish and cook until seared on all sides, about 1 minute total. Transfer fish to work surface; slice thinly.
  4. Arrange fish slices on 8 plates. Drizzle 1 T. miso vinaigrette over fish on each plate. Garnish with sprouts, sprinkle with chopped chives and kumquat slices, if using, and serve, passing additional vinaigrette alongside.
  5. This recipe came from a restaurant in Anaheim, California called the NAPA ROSE. =D

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Comments


Just to let you know, since I'm half-Japanese, that sashimi means RAW. The correct word for seared would be tataki. Yes, even restaurants make mistakes and I've helped correct many menus. Just helping.


This recipe deserves NOTHING LESS than a HIGH FIVE!
Thank you for sharing :+D


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