Recipe
Indonesian Coconut Rice Nasi Uduk Recipe
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Kitchen_fantasy / All my dishes 1 year, 10 months ago
we have this for breakfast, but it also present on a birthday party or any other celebration, this is how my mom used to make i am so glad i could find all the ingredient in united state
Prep:20m Cook:15m Servings:4
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 Kitchen_fan |
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Recent Gawkers
- 2 cup long grain rice
- 1 can coconut milk
- 3 lemon grass
- 5 daun salam( indian bayleaf)
- 2 tbs salt
- 1 cup water
Directions
- clean rice thoroughly and drain,
- steam the rice on steamer until they turn white
- and remove
- heat a pot add all the ingredient including the steam rice ,shimmer until the liguid gone but keep stiring so it wont sticky
- put the rice back to the steamer, for 15 min or until the rice is cooked done
- serve with coconut chilli sauce, cucumber, sliced omelette, potato patties( perkedel) , padi oat chip , and fried shallot
- it may look dificult to make but it taste preety good
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jakartainflames 1 year, 9 months ago said:
I can eat this everyday.
kitchen_fantasy 1 year, 7 months ago said:
Me too.nasi uduk for breakfast yumm
raishalyn 4 months, 3 weeks ago said:
It's delicious !
brigitta 2 months, 3 weeks ago said:
With Ayam goreng (fried chicken) and peanut sauce...I am on cloud nine.