Overnight Breakfast Dish
From kaydeeq 16 years ago
- 1 minutes to make
- Serves 12
Make this dish up the night before and store in the refrigerator and then put it in the oven to cook when you wake up. It is great for Xmas morning, get up, pop it into the oven, make some coffee and go open presents. Read more By the time everybody is done ripping the paper and oggling the gifts and saying thank you.. breakfast is ready. See less
Ingredients
- 16 slices of bread, crusts removed shopping list
- Enough slices of back bacon or ham to cover the bread in a 9 x 13 inch baking dish. shopping list
- shredded cheddar cheese shopping list
- 6 eggs shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 tsp dry mustard shopping list
- 1/4 c minced onion shopping list
- 1 tsp worchestershire sauce shopping list
- 3 c milk shopping list
- few drops tobasco shopping list
- 1/4 lb butter shopping list
- special K, cornflakes or Common Sense breakfast cerial to guarnish the top and protect the cheese from burning. shopping list
How to make it
- Spray baking dish with Pam
- Lay the bread in the bottom of the pan.
- Cover the bread with meat.
- Put cheese over the meat.
- In a seperate bowl whisk the eggs and milk together, then add all the rest of the ingredients EXCEPT THE CERIAL.
- Pour the mixture over into the baking dish.
- Cover with saran and put into the fridge overnight. In the morning uncover and cover the top with cerial. Bake uncovered for 1 hour at 350 degrees. Let rest 10 minutes before serving.
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" It was excellent "