Portuguese Kale Soup
From farmchick45 16 years ago
- 120 minutes to make
- Serves 8
This is a family favorite my mom got from a friend when I was a child. It is simple & inexpensive to prepare and stores very well. I like to cook a really large portion and freeze the extra in gallon freezer bags for a hearty meal I can heat and serve on a busy day.
Ingredients
- 2 bunches fresh kale shopping list
- 1 lb stew beef shopping list
- 1/2 lb linguica (as spicy or mild as you like) shopping list
- 4 potatoes (your favorite) I like red! Canned new potatoes work in a pinch, just don't add them til near the end. shopping list
- 3-4 large slice carrots are equivalent of tiny carrots shopping list
- salt & pepper to taste shopping list
- beef bouillan shopping list
- The amounts given are my best guess...the recipe I got from my mom didn't include any specific amounts, only the ingredients! shopping list
How to make it
- Slice linguica and dice stew beef & brown
- Place meat in large stew pot and fill with water & bouillan about 3/4 full
- Add vegetables
- Simmer and stir for at least 2 hours, the longer it cooks, the better it tastes!
- Serve with a rustic bread and enjoy!
People Who Like This Dish 5
- Ladybug_MrsJ Ottawa, Canada
- borius Klamath Falls, OR
- debee Bristol, CT
- barrelracerky Crescent City, CA
- pat2me Nashua, NH
- farmchick45 Modesto, CA
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The Rating
Reviewed by 1 people-
Excellent recipe! This looks like an awesome soup!
M
borius
in Klamath Falls loved it
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Your Comments
" It was excellent "