Recipe
Coconut Shrimp With Apricot-pineapple Dipping Sauce Recipe
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Angelgirl94 / All my dishes 1 year, 10 months ago
Even my friends who hate coconut will eat this shrimp. I serve it with a apricot-pineapple dipping sauce.
Prep:20m Cook:3m Servings:4
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 Angelgirl94 |
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Fans
Ingredients
- 1 1/2 pounds medium,large,or jumbo shrimp-peeled,deveined,tails left on
- 2 cups seasoned flour-divided( I use House Autry Seafood Breader)
- 1 12oz can beer
- 1 cup shredded coconut
- oil
- Dipping sauce:
- 1 cup apricot-pineapple preserves or orange marmalade.
- 1/4 cup honey
- 1/4 cup dijon mustard
Directions
- Place one small bowl and two plates side by side.
- In the bowl,combine one cup seasoned flour and enough beer to make a batter(it can be as thick or thin as you like).
- Pour remaining cup of flour onto one plate and coconut onto the other.
- Holding it by the tail,dredge shrimp in flour,then dip into batter,then coat with coconut.
- Repeat until all shrimp are coated. If the batter or the coatings run out,simply add/make more.
- In a cast iron skillet,electric skillet,or dutch oven,heat 1 inch of oil over medium high heat.
- To test oil temperature, insert the handle of a wooden spoon. If it sizzles,oil is ready.
- Fry shrimp for 1 minute on each side or until golden brown.
- Watch closely,coconut burns easily.
- Drain on paper towels.
- Dipping sauce:
- Combine preserves,honey,and mustard in small microwave safe bowl.
- Microwave on high until warm.
- Serve with shrimp.
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Average score: 4.7 / 5
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mystic_river1 1 year, 10 months ago said:
Sounds great! Joymarie
jenniferbyrdez 1 year, 10 months ago said:
Yes indeed. Works from every angle. Thanks.
theiris 1 year, 5 months ago said:
Been looking for this awhile! TQ, Mare