How to make it

  • Place one small bowl and two plates side by side.
  • In the bowl,combine one cup seasoned flour and enough beer to make a batter(it can be as thick or thin as you like).
  • Pour remaining cup of flour onto one plate and coconut onto the other.
  • Holding it by the tail,dredge shrimp in flour,then dip into batter,then coat with coconut.
  • Repeat until all shrimp are coated. If the batter or the coatings run out,simply add/make more.
  • In a cast iron skillet,electric skillet,or dutch oven,heat 1 inch of oil over medium high heat.
  • To test oil temperature, insert the handle of a wooden spoon. If it sizzles,oil is ready.
  • Fry shrimp for 1 minute on each side or until golden brown.
  • Watch closely,coconut burns easily.
  • Drain on paper towels.
  • Dipping sauce:
  • Combine preserves,honey,and mustard in small microwave safe bowl.
  • Microwave on high until warm.
  • Serve with shrimp.

Reviews & Comments 3

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    " It was excellent "
    theiris ate it and said...
    Been looking for this awhile! TQ, Mare
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  • jenniferbyrdez 11 years ago
    Yes indeed. Works from every angle. Thanks.
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    " It was excellent "
    mystic_river1 ate it and said...
    sounds great! Joymarie
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