Texas Marinated Cherry Tomatoes
From chefmeow 17 years ago
- - to make
- Serves 10
Another tried and true delight from my regional collection. We make these all year long and nobody ever gets tired of them. Enjoy.
Ingredients
- 2 pints cherry tomatoes shopping list
- 1 cup olive oil shopping list
- 1 tablespoon ketchup shopping list
- 1/2 teaspoon sugar shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/2 cup red wine vinegar shopping list
- 1/4 teaspoon dried mustard shopping list
- 2 teaspoons salt shopping list
- 1 small onion finely chopped shopping list
- 1/4 cup chopped parsley shopping list
- 1/4 teaspoon Tabasco sauce shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Place tomatoes in wire basket and lower into boiling water for 1 minute.
- Remove from boiling water and dip immediately into cold water.
- Make marinade by combining all remaining ingredients in a non-reactive container.
- Add tomatoes to the marinade then cover and refrigerate overnight.
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