Recipe

Zuchinni Mussaka Recipe

	Halags39 / All my dishes 5 months, 3 weeks ago You can make it less fattening by grilling the zuchinnis instead of frying, but it tastes better fried. Prep:40m Cook:40m Servings:46	Halags39
	zuchinni beef middle eastern

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Ingredients

8-10 (or more) middle eastern zuchinis washed

1/2 kg beef

1 medium onion, finely chopped.

salt, pepper, garam masala to taste.

1 or 1.5 cups tomato / juice. ( I make my own tomato juice by boiling tomatoes and liquidifying it after peeling)

OLive oil

Directions

I might have overestimated the time to make this dish. It really is not that hard.

Place the onion in a pot and cook for 2 minutes before adding meat.

Add meat, salt, pepper and spices and stir. Let the meat cook ( and with the spatula, cut it up into small pieces while it is cooking on the stove) till brown and most water evaporated.

slice the zuchinnis along their length into 4 mm thick slices. Add salt and let the zuchinnis sit a while before frying.

Fry the zuchinnis.

In a baking dish place the minced meat and zuchinnis in layers. Add tomato juice and place in oven for 20 mins.

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Comments

halags39 5 months, 3 weeks ago said:
The reason why I said middle eastern zuchinnis is that there are different types and they tend to be smaller and their skin lighter than the ones they have in the west. I suppose you can use the other type if you cannot find the middle eastern ones.