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Home Cream Cheese Espresso Cake With Semisweet Chocolate

Zuchinni mussaka Recipe

Ingredients

How to make it

  • I might have overestimated the time to make this dish. It really is not that hard.
  • Place the onion in a pot and cook for 2 minutes before adding meat.
  • Add meat, salt, pepper and spices and stir. Let the meat cook ( and with the spatula, cut it up into small pieces while it is cooking on the stove) till brown and most water evaporated.
  • slice the zuchinnis along their length into 4 mm thick slices. Add salt and let the zuchinnis sit a while before frying.
  • Fry the zuchinnis.
  • In a baking dish place the minced meat and zuchinnis in layers. Add tomato juice and place in oven for 20 mins.

Reviews & Comments 2

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  • jenniferbyrdez 16 years ago
    Love this. I like the little skinny ones too-forget what they're called here. Thanks.
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  • halags39 16 years ago
    The reason why I said middle eastern zuchinnis is that there are different types and they tend to be smaller and their skin lighter than the ones they have in the west. I suppose you can use the other type if you cannot find the middle eastern ones.
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The Cook

halags39 Dubai, AE

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