Corn Chowdah
From volki1269 16 years ago
- 30 minutes to make
- Serves 4
I have been making this for some time and I don't follow a recipe any more. So am going to try to get this out of head.
Ingredients
- 4 med potatoes, peeled and diced into bite size pieces shopping list
- 1 onion coarsley chopped ( I generally use 2 I like onions) shopping list
- 1/2 lb of bacon (pre cut before cooking into1/4" to 1/2" pieces) can also use salt pork. shopping list
- 2 cans of sweet corn shopping list
- 1 can of cream corn shopping list
- 2 1/2 cups of milk shopping list
- 1/2 cup evaporated milk shopping list
- 3 tbs of butter shopping list
- salt and pepper to taste. Generally use about 1 tbs of salt and 1 1/2 tbs of pepper. Sorry is a guess I use my palm. shopping list
How to make it
- Place potatoes in a pot with just enough water to cover them and cook until still crisp but almost done. Drain and set aside.
- While boiling potatoes place 1/2 lb of bacon (or salt pork) in a skillet and cook until well browned.
- When bacon is almost done (5 mins before or so) add coarsely cut onion and sautee while bacon is finishing up. Drain off bacon grease into container ( I save it in a canning jar and use to season my cast iron)
- Place potatoes, onion and bacon in medium to large pot. Add milks and corns.
- Cook on med to med high heat until warm enough to eat.
- Before serving add butter, salt and pepper.
People Who Like This Dish 3
- japles Muncie, IN
- rosemaryblue CollegeTown
- clbacon Birmingham, AL
- volki1269 Shady Spring, WV
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The Rating
Reviewed by 2 people-
Great recipe! Love corn chowder!
rosemaryblue
in CollegeTown loved it
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" It was excellent "