Recipe

Corn Chowdah Recipe

	Volki1269 / All my dishes 6 months, 4 weeks ago I have been making this for some time and I don't follow a recipe any more. So am going to try to get this out of head. Prep:30m Cook:30m Servings:4	Volki1269
	easy good

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Fans

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Ingredients

4 med potatoes, peeled and diced into bite size pieces

1 onion coarsley chopped ( I generally use 2 I like onions)

1/2 lb of bacon (pre cut before cooking into1/4" to 1/2" pieces) can also use salt pork.

2 cans of sweet corn

1 can of cream corn

2 1/2 cups of milk

1/2 cup evaporated milk

3 tbs of butter

salt and pepper to taste. Generally use about 1 tbs of salt and 1 1/2 tbs of pepper. Sorry is a guess I use my palm.

Directions

Place potatoes in a pot with just enough water to cover them and cook until still crisp but almost done. Drain and set aside.

While boiling potatoes place 1/2 lb of bacon (or salt pork) in a skillet and cook until well browned.

When bacon is almost done (5 mins before or so) add coarsely cut onion and sautee while bacon is finishing up. Drain off bacon grease into container ( I save it in a canning jar and use to season my cast iron)

Place potatoes, onion and bacon in medium to large pot. Add milks and corns.

Cook on med to med high heat until warm enough to eat.

Before serving add butter, salt and pepper.

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Comments

pat2me 6 months, 4 weeks ago said:
Good post! I've been eating almost the exact recipe since I was a kid!

rosemaryblue 6 months, 3 weeks ago said:
Great recipe! Love corn chowder!

dottiet 6 months, 1 week ago said:
One of my favorite comfort foods. Glad to see you like to cook like I do. Little of this, little of that. That is what makes it so good. Thanks for the post...now you wouldn't be from the NE by any chance? Just guessing cause of your "chowdah". Happy cooking.

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