Old Fashioned ColeslawFrom zvonimir 9 years ago
How to make it
- Layer cabbage and onion in large bowl. Pour sugar on top, but do not stir.
- In a small saucepan, combine vegetable oil, vinegar, celery seed, pepper and salt; bring to a boil. Pour hot mixture over cabbage and again, do not stir. Let stand 1 hour, then cover tightly and refrigerate overnight.
- Stir before serving
- This will keep up to 2 weeks in refrigerator.
The Cookzvonimir Melbourne, AU
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