How to make it

  • Layer cabbage and onion in large bowl. Pour sugar on top, but do not stir.
  • In a small saucepan, combine vegetable oil, vinegar, celery seed, pepper and salt; bring to a boil. Pour hot mixture over cabbage and again, do not stir. Let stand 1 hour, then cover tightly and refrigerate overnight.
  • Stir before serving
  • This will keep up to 2 weeks in refrigerator.

Reviews & Comments 2

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  • judiper 6 years ago
    REALLY GOOD RECIPE. IT PLEASED BOTH HUSBAND AND GRANDSON AS WELL AS MY SELF.
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  • lycett 6 years ago
    I ADD PEANUTS TO MINE, REALLY GOOD.
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