Recipe

Banana Crush Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 10 months ago Ummmmm Prep:10m Cook:3m Servings:40	Dixiediner
	bananas pineapple

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Ingredients

4 cups Granulated Sugar

6 cups water

Juice of six oranges (2 cups)

Juice of three lemons (1/2 cup)

1 can (46-oz.) unsweetened pineapple juice

10 medium bananas, crushed

4 quarts ginger ale, chilled

Directions

In large kettle, combine sugar and water; boil three minutes. Cool. Mix juices with crushed bananas; stir syrup into fruit juice mixture. Pour into six refrigerator trays or other freezer container; freeze. At serving time set out at room temperature five to ten minutes. Spoon into 8-oz. glasses, filling halfway. Add a little ginger ale and beat with spoon. Fill glass with ginger ale. Makes about forty (8-oz.) glasses.

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