Ingredients

How to make it

  • In large kettle, combine sugar and water; boil three minutes. Cool. Mix juices with crushed bananas; stir syrup into fruit juice mixture. Pour into six refrigerator trays or other freezer container; freeze. At serving time set out at room temperature five to ten minutes. Spoon into 8-oz. glasses, filling halfway. Add a little ginger ale and beat with spoon. Fill glass with ginger ale. Makes about forty (8-oz.) glasses.

Reviews & Comments 3

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  • Mrobles46 3 years ago
    Just found the recipe! I am SOOOOOO glad I did! My mom made this all the time when we were kids! I love this!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love the ingredients nice summer crush thanks high5
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  • jakartainflames 16 years ago
    Seems delicious
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