Recipe

Turkey And Cheese Panini Recipe


Turkey And Cheese Panini Recipe
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In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, y... More

Hayleesgran

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Ingredients
  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray

Directions
  1. Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.
  2. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches
Comments


Seems incredibly good.


I just made this about five minutes after I read the recipe.. It was very easy to make and it was delicious! I added some parmesan, a pinch of fresh-ground sea salt, and some fresh-ground pepper, but I don't think any alterations are necessary; it was just simply for my taste.


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