Recipe

Sweet Potato Pecan Bread Recipe


Sweet Potato Pecan Bread Recipe
Who does not like sweet potatoes and pecans, this just can not be wrong!

Tuilelaith

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Ingredients
  • 1-1/2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon mace
  • 1/2 teaspoon cinnamon
  • 1 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup applesauce
  • 2 tablespoons milk
  • 1 cup cooked and mashed sweet potatoes
  • 1 cup chopped pecans
  • 1/2 cup chopped dates or raisins

Directions
  1. Grease bottom of a loaf pan. Stir together flour, baking powder, salt and spices in mixing bowl. With a large spoon, stir in sugar, eggs, applesauce and milk; stir to moisten all ingredients. Stir in mashed sweet potatoes, pecans and dates or raisins.
  2. Pour batter into prepared pan. Bake at 325 degrees for about 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on a rack for 15 minutes. Remove bread from pan and continue cooling on a wire rack.

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