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Toffee Crunch Recipe

Ingredients

How to make it

  • Melt the butter, brown sugar, walnuts, and vanilla together and heat until bubbly.
  • Cover the bottom of a cookie sheet with graham crackers. Use a cookie sheet that has a raised edge.
  • Spread above melted mixture over crackers. Bake at 350 for 10 minutes.
  • Spread 2 handfuls of toffee chips and 12 oz. chocolate chips on top. Let melt for 5 minutes then spread to cover evenly, and refridgerate.
  • Break up into smaller pieces and serve. Can be frozen.

Reviews & Comments 1

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  • annieamie 16 years ago
    Thank you for the wonderful recipe! Can't wait to try it!
    Was this review helpful? Yes Flag

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plynnt Severn, MD

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