Vegetable breakfast Muffins
From crossfire 17 years ago
- 35 minutes to make
- Serves 6
You can vary the vegetables that you want to use.
Ingredients
- 2 tsp butter or margarine shopping list
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 2 tsp baking soda shopping list
- 2 tsp cinnamon shopping list
- 1/2 tsp salt shopping list
- 1 cup grated carrots shopping list
- 1 cup grated zucchini shopping list
- 1/2 cup raisins shopping list
- 1/2 cup chopped pecans shopping list
- 1 cup shredded coconut shopping list
- 1 tart apple, peeled, cored and chopped shopping list
- 2 large eggs shopping list
- 1 cup oil shopping list
- 2 tsp vanilla shopping list
How to make it
- Preheat oven to 350 degrees, grease muffin tins or use liners.
- Mix flour, sugar soda, cinnamon, salt in bowl. Stir in carrots, zucchini, raisins, pecans, coconut, and apple.
- In another bowl, combine eggs, oil, and vanila. Whisk until smooth.
- add wet ingredients to dry and stir until batter is lended.
- spoon into tins.
- Bake about 35 minutes or until golden brown.
before baking
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