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Tomato-Basil Soup Recipe

Ingredients

How to make it

  • Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.
  • Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.

Reviews & Comments 2

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  • flavorsofitaly 16 years ago
    This is an absolutely awesome soup! If you haven't tried it, do yourself a favor, and make a batch - you won't regret it!
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  • borinda 16 years ago
    This sounds like a fresh-tasting rather than heavy flavored soup. Nice.
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The Cook

donnaja1231 Poncha Springs, Chaffee

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