Recipe
Tomato-basil Soup Recipe
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Donnaja1231 / All my dishes 6 months, 2 weeks ago
Quick, easy tomato soup. A good side order for any meal. Or a light lunch.
Prep:10m Cook:25m Servings:4
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 Donnaja1231 |
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Ingredients
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 3/4 teaspoon salt
- 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 2 cups fresh basil leaves, thinly sliced
- Basil leaves (optional)
Directions
- Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.
- Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.
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borinda 6 months, 2 weeks ago said:
This sounds like a fresh-tasting rather than heavy flavored soup. Nice.
flavorsofitaly 6 months, 2 weeks ago said:
This is an absolutely awesome soup! If you haven't tried it, do yourself a favor, and make a batch - you won't regret it!