Recipe

Muffaletta Bread Recipe

	Cheryilyn / All my dishes 1 year, 10 months ago This a bread for muffalettas Prep:270m Cook:25m Servings:8	Cheryilyn
	bread for muffaletta

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Ingredients

4 1/2 c all-purpose flour

1 1/2 c water

1 tbsp kosher salt

1 tbsp sugar

2 tbsp olive oil

2 tsp rapid-rise yeast

Directions

Using the dough hook, combine 4 cups flour, water, salt, sugar, olive oil, and yeast in the bowl of a stand mixer -- scraping down sides as needed -- at low speed until blended. Add additional flour if needed, but dough should be a bit sticky. Increase speed to medium and knead for eight minutes.

Turn dough out onto lightly floured board and form into a ball.

Clean and dry mixing bowl and spray lightly with non-stick cooking spray. Place dough in bowl, seam-side down, and spray top lightly with oil. Cover bowl with plastic wrap and allow to rise until doubled in bulk, about 1 1/2 hours.

Turn dough out onto the floured board and knead for 2 minutes. Divide in two, and form into balls. Let dough rest for 15 minutes then flatten out into discs 7 - 8 inches in diameter. Place each disc on a baking sheet, dock with a fork, and cover with plastic sprayed with oil. Allow to rise until doubled in bulk, about 1 1/2 hours.

Preheat oven to 425F.

Bake each loaf for 20 to 25 minutes until well-browned. Cool completely before slicing.

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