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Muffaletta Bread Recipe

Ingredients

How to make it

  • Using the dough hook, combine 4 cups flour, water, salt, sugar, olive oil, and yeast in the bowl of a stand mixer -- scraping down sides as needed -- at low speed until blended. Add additional flour if needed, but dough should be a bit sticky. Increase speed to medium and knead for eight minutes.
  • Turn dough out onto lightly floured board and form into a ball.
  • Clean and dry mixing bowl and spray lightly with non-stick cooking spray. Place dough in bowl, seam-side down, and spray top lightly with oil. Cover bowl with plastic wrap and allow to rise until doubled in bulk, about 1 1/2 hours.
  • Turn dough out onto the floured board and knead for 2 minutes. Divide in two, and form into balls. Let dough rest for 15 minutes then flatten out into discs 7 - 8 inches in diameter. Place each disc on a baking sheet, dock with a fork, and cover with plastic sprayed with oil. Allow to rise until doubled in bulk, about 1 1/2 hours.
  • Preheat oven to 425F.
  • Bake each loaf for 20 to 25 minutes until well-browned. Cool completely before slicing.

Reviews & Comments 2

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    " It was excellent "
    tippystclair ate it and said...
    Will make it first thing tomorrow morning!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Good recipe hon! Thanks!JM
    Was this review helpful? Yes Flag

The Cook

cheryilyn Salem, OR

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