Recipe

Mesquite Brisket Recipe

	Jenjenh / All my dishes 3 years, 3 months ago This recipe gives a new Texas twist to the traditional beef brisket. So fire up that grill and get your taste buds ready for a treat they’re going to like Prep:10m Cook:270m Servings:16	Jenjenh
	mesquite brisket texas

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Ingredients

15 cloves of peeled garlic

1/4 cup of Greek-style seasoning

1 beef brisket (approx. 8 pounds)

Directions

Using a paring knife, make deep cuts into the brisket. Take the garlic and insert them all the way into the cuts. Apply a generous amount of the Greek seasoning onto the brisket.

Put the mesquite wood over hot or gray charcoals.

Fat side down, put the brisket on the grill and smoke for 2 hours. Do not turn the meat.

Take the meat out, wrapping it tightly twice in extra heavy aluminum foil. Place on a cookie sheet and leave it in the oven for 2 hours at 250 degrees Fahrenheit.

Take the meat out of the oven, do not unwrap it. Let it sit for 30 minutes to 1 hour to let the meat absorb the juice and to “firm up”. Serve while still warm.

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