Recipe

Canned Hot Green Tomatoes Or Peppers Recipe

	Kdbradley / All my dishes 6 months, 2 weeks ago Prep:20m Cook:15m Servings:1	Kdbradley
	green tomatoes

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Ingredients

1 teaspoon Salt

1 teaspoon Sugar

1 clove Garlic

1 teaspoon Red Pepper Flakes

1 quart White Vinegar

1 pint Water

Directions

Sterilize pint canning jars.

Into each jar put 1 teaspoon salt, 1 teaspoon sugar, 1 clove garlic and 1 teaspoon red pepper flakes.

Pack with green tomatoes or peppers filling within 1/2 inch from top of jars.

Mix 1 quart of white vinegar to 1 pint water in a pot and bring to a boil.

Pour mixture over tomatoes or peppers to fill jar.

Seal and shake jar to mix ingredients on bottom.

Process 15 minutes in a boiling water bath.

Let marinate a couple of months.

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