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Canned Hot Green Tomatoes Or Peppers Recipe

Ingredients

How to make it

  • Sterilize pint canning jars.
  • Into each jar put 1 teaspoon salt, 1 teaspoon sugar, 1 clove garlic and 1 teaspoon red pepper flakes.
  • Pack with green tomatoes or peppers filling within 1/2 inch from top of jars.
  • Mix 1 quart of white vinegar to 1 pint water in a pot and bring to a boil.
  • Pour mixture over tomatoes or peppers to fill jar.
  • Seal and shake jar to mix ingredients on bottom.
  • Process 15 minutes in a boiling water bath.
  • Let marinate a couple of months.

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  • momto5 15 years ago
    Added your recipe to the new Calling All Gardeners group. Hope you will come and join us and share your knowledge. Thanks.
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The Cook

kdbradley Taylor, PA

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