How to make it

  • Drain pineapple, reserving juice. Stir together pineapple juice, sugar, and next 6 ingredients.
  • Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15-30 seconds or until thickened.
  • Add cubed bell peppers and cook 3-4 minutes. Add pineapple and shrimp.
  • Cover and cook, stirring often, 3-5 minutes, just until the shrimp turns pink.
  • Serve over rice.

Reviews & Comments 4

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    " It was excellent "
    saltymike ate it and said...
    think I'll be having this soon. thanks for posting!
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    " It was excellent "
    ahmed1 ate it and said...
    What a recipe..Pass me the fork!!
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  • pat2me 9 years ago
    This does sound good....saving for later!
    Thanks!!!
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    " It was excellent "
    kimmer ate it and said...
    Sounds delicious! May try this tonight. I love sweet and sour!
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