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Home Dipping Oil With Red Wine

Stuffed Baked Potatoes Recipe

Ingredients

How to make it

  • Clean and bake the potatoes at 350 F until done, approximately 1 hour.
  • Slice a thin layer off the top of each potato and set aside - we put cheese and bacon bits on these as a snack.
  • Carefully scoop out the insides of each potato, leaving the skin intact. I hold the potato with an oven mitt while cutting and scooping because it is easier to do when the potatos are hot rather than letting them cool first.
  • Mash potato insides with cream cheese, garlic, salt, pepper, and sour cream or yogurt until creamy. Stir in 1 cup of cheese if making the cheesy version.
  • Spoon the potato mixture back into the skins, heaping each slightly.
  • Sprinkle with paprika or the remaining cheddar cheese.
  • Bake at 350 F for 30 minutes.
  • Serve hot.

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The Cook

mbelisle Suva, Fiji

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