Recipe
Sierra Snow Cap Recipe
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Winny / All my dishes 7 months, 2 weeks ago
Remember grandma's prune whip? This light but lavish desert from Sun-Sweet Apricots is a sophisticated version.
Prep:10m Cook:10m Servings:4
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 Winny |
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Fans
Ingredients
- 1 1/4 cups Sun-Sweet Apricots
- 1 1/4 cups water
- 1/2 cup sugar
- 5 egg whites, unbeaten
- 1/4 tsp. salt
- 3 to 4 tablespoons brandy (or 1/4 teaspoon almond extract)
Directions
- Cook apricots in water 10 minutes, until soft. Cool, drain and measure 1 cup.
- Chop apricots and combine with sugar, egg whites and salt in top of a double boiler. Beat over boiling water with rotary beater until thick enough to hold it's shape, about 5 minutes.
- Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.
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craners 7 months, 2 weeks ago said:
Love apricots & brandy...lol, I have never heard of this but it sounds great. Does it work well with ice cream?
winny 7 months, 2 weeks ago said:
I've never tried that but will!