Sierra Snow Cap
From winny 16 years ago
- 10 minutes to make
- Serves 4
Remember grandma's prune whip? This light but lavish desert from Sun-Sweet Apricots is a sophisticated version.
Ingredients
- 1 1/4 cups Sun-Sweet apricots shopping list
- 1 1/4 cups water shopping list
- 1/2 cup sugar shopping list
- 5 egg whites, unbeaten shopping list
- 1/4 tsp. salt shopping list
- 3 to 4 tablespoons brandy (or 1/4 teaspoon almond extract) shopping list
How to make it
- Cook apricots in water 10 minutes, until soft. Cool, drain and measure 1 cup.
- Chop apricots and combine with sugar, egg whites and salt in top of a double boiler. Beat over boiling water with rotary beater until thick enough to hold it's shape, about 5 minutes.
- Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.
People Who Like This Dish 5
- jlv1023 Ansonia, Connecticut
- mintymommybee Anderson, IN
- texaschef DALLAS, TX
- craners Coarsegold, CA
- winny Denver, CO
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The Rating
Reviewed by 1 people-
Love apricots & brandy...lol, I have never heard of this but it sounds great. Does it work well with ice cream?
craners
in Coarsegold loved it
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