Recipe

Savoury Tart Recipe

	Capedread / All my dishes 1 year, 11 months ago A firm favorite at family gatherings. can be eaten hot or cold Prep:10m Cook:30m Servings:12	Capedread
	easy tasty

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Ingredients

Pastry

500 g cake flour

5 ml salt

350 g butter or margarine

175 ml iced water

30 ml lemon juice

Filling

30 ml cornflour

500 ml milk

4 large eggs, beaten

3 rashers rindless bacon, chopped

2 slices ham, cubed

5 slices salami, smoked sausage or chopped vienna (frankfurter) sausages

30 ml finely chopped onion

30 ml finely chopped fresh parsley

250 ml grated Cheddar cheese

30 ml seeded and chopped green sweet pepper

Directions

PASTRY

Sift flour and salt into a bowl. Rub the butter or margarine into the mixture until it resembles coarse crumbs. Sprinkle the water and lemon juice over the mixture. Press the dough lightly together, do not knead. Wrap the dough in waxed paper until needed.Line a large pie dish with the pastry.

For the filling,

combine the cornflower and milk then stir in the remaining ingredients, mixing well. Pour the filling into the pastry shell and bake the tart at 180 C for 25 minutes or until the pastry is golden and the filling has set.

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