Ginger Garlic Green Beans
From eclaires 16 years ago
- 15-20 minutes to make
- Serves 24
Nice twist on green beans
Ingredients
- 2 lbs. green beans shopping list
- 3 TBSP. fresh ginger shopping list
- minced garlic shopping list
- red pepper flakes shopping list
- cooking oil (try something other than olive oil for a richer flavor, nut oil, teriyaki, etc.) shopping list
- soy sauce instead of salt shopping list
How to make it
- Saute ginger, garlic, and red pepper flakes in cooking oil for about a minute
- Add green beans to saute and mix, until cooked to the desired tenderness
- Splash with soy sauce
- Voila
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