Recipe

Corned Beef And Noodles Recipe

	Ravenseyes / All my dishes 1 year, 10 months ago A nice mixture of a near hamburger helper but made from scratch with beef and noodles!!! enjoy Prep:10m Cook:35m Servings:6	Ravenseyes
	easy

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Fans

cheryilyn

Ingredients

4 oz. Medium Egg Noodles (About 2 cups)

3 Tbs. Butter or Margarine

3 Tbs. All-purpose Flour

2 1/2 cups Milk

1 Tbs. Prepared Horseradish

2 tsp. Salt

1 tsp. Prepared Mustard

Pepper

1 10-oz. package Frozen Peas, thawed

1 12-oz. can Corned Beef, cut into thin slices

Directions

Prepare noodles as directed on package, or use the recipe below to prepare your own fresh egg noodles from scratch. Drain and reserve.

In a large saucepan melt the butter or margarine over medium heat. Stir in the flour and slowly add milk, making sure to stir constantly. Cook until the mixture is thick and bubbly.

Stir in horseradish, salt, mustard, and dash of pepper. Add peas and then noodles to the sauce.

Turn out the entire mixture into a 9-inch square oven-proof baking dish and evenly distribute the corned beef slices over the top of the noodles.

Bake in a pre-heated 350-F degree oven for about 30 minutes. Remove from oven and let stand to cool, for about 5 minutes. Spoon to serve.

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