Recipe

Ciabatta Stuffing W Pancetta And Chestnuts Recipe

	Asheats / All my dishes 1 year, 10 months ago My theme for Christmas dinner was ITALIAN. This is the dish that stole the night, I should have just made several batches of this, because it was all any one was eating. Definitely a must-try!! Prep:20m Cook:45m Servings:8	Asheats
	herbs ciabatta stuffing pancetta

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Ingredients

¾ stick butter

½ # pancetta, cut into 1/4” dice, about 1/2inch thick cut of meat

2 large onions, finely chopped

2 carrots, peeled and finely chopped

3 celery stalks, finely chopped

2 tbsp rosemary, chopped

3 garlic cloves, minced

2 small cans chestnuts, coarsely broken

1 # ciabatta bread, day-old, cut into ¾ inch cubes

2/3 cup Parmesan cheese

¼ cup parsley

1 cup, or more, chicken broth

salt and pepper

2 large eggs, beaten

Directions

Preheat oven to 350

Butter a large GLASS baking dish (15 x 10)

Melt 2 tbsp butter in a skillet over medium-high heat, add pancetta and sauté for 10 minutes. Transfer to a large bowl

Melt remaining butter in the skillet, add onions, carrots, celery, rosemary, and garlic.

Sauté until tender, 12 minutes.

Gently stir in chestnuts and parsley, transfer mixture to pancetta bowl.

Add bread and Parmesan cheese, toss to coat.

Add enough broth to moisten the mixture

Add salt and pepper, to taste

Mix in the eggs, and transfer to prepared baking dish.

Cover with a large sheet of buttered foil (butter side down)

Bake for 35minutes, then uncover and bake an additional 15 minutes longer

*Now when I mad this recipe, I accidentally left out the eggs, and everything still turned out great

* I sprinkled fresh rosemary leaves on the finished dish to add extra flavor and texture.

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Comments

craners 1 year, 10 months ago said:
I can see why they ate it up...just hope it turns out as good as yours..nice post Ash.

chefmal 1 year, 10 months ago said:
I love chestnuts, but have never tried pancetta. I'll need to save this recipe for future holidays. Thanks!

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