Salsa Roll-Ups
From susana 17 years ago
- - to make
- Serves 20
These are really good and just like KraftFoods.com said , “They’re as easy to make as 1-2-3. I Made them for a recent gathering and there were none left. They’re pretty too. I like to serve them on a glass serving dish with a bowl of salsa near by to spoon over the top - for those, lie me, who like a little extra kick. Read more . See less
Ingredients
- whipped cream cheese (8-oz) shopping list
- 6-tbspn thick and chunky salsa shopping list
- flour tortillas - 8 shopping list
- 1-cup Kraft Four cheese Mexican Blend shopping list
- chili powder shopping list
How to make it
- Mix the cream cheese with the salsa and spread evenly over the tortillas. Sprinkle the cheese mix generously over the top. Sprinkle each tortilla lightly with chili powder and roll up tightly. (At this point, if I’m not ready to serve them, I wet paper towels, wring them out and roll each tortilla roll-up in a wet paper towel and store in fridge. This keeps them from drying out.) When ready to serve, slice each roll-up into 5 equal portions and arrange on glass platter lined with lettuce. Makes 20
- Susana
People Who Like This Dish 3
- dooley Crossroads, TX
- craners Coarsegold, CA
- susana Mandeville, LA
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craners
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" It was excellent "