How to make it

  • Mix the cream cheese with the salsa and spread evenly over the tortillas. Sprinkle the cheese mix generously over the top. Sprinkle each tortilla lightly with chili powder and roll up tightly. (At this point, if I’m not ready to serve them, I wet paper towels, wring them out and roll each tortilla roll-up in a wet paper towel and store in fridge. This keeps them from drying out.) When ready to serve, slice each roll-up into 5 equal portions and arrange on glass platter lined with lettuce. Makes 20
  • Susana

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  • jenniferbyrdez 6 years ago
    Love, love, love this. Thanks.
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    " It was excellent "
    craners ate it and said...
    They don't know what they are missing...great post!
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