Cilantro Cumin Pinto Beans Recipe

Cilantro Cumin Pinto Beans

From kissthewine4me 17 years ago

Hearty vegan dish with freshly chopped cilantro, red bell pepper, cumin and cayenne. Very quick and satisfying. Mmmm.

heat small saucepan pan and add 1/2 TBSP olive oil
drain and rinse 1/2 can of pinto beans (leave a little bean juice for flavor)
pour beans in saucepan
cook at med/high heat 3 minutes or until warm
toss in cilantro, finely chopped red bell pepper, dash of cumin, and tiny pinch of cayenne
mash with potato masher to mix ingredients together
turn up heat to lightly fry bean mash for 3 minutes
devour

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melsa102 17 years ago
This sounds absolutely yummy! I'll be trying this very soon!
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" It was excellent "
invisiblechef ate it and said...
This is something I do for quick lunches, but use corn tortillas too. I'm getting a tortilla press so I can start making my own.
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kissthewine4me Evergreen, CO

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Reviewed by 1 people

This is something I do for quick lunches, but use corn tortillas too. I'm getting a tortilla press so I can start making my own.

invisiblechef in loved it