Recipe

Cilantro Cumin Pinto Beans Recipe

	Kissthewine4me / All my dishes 1 year, 10 months ago Hearty vegan dish with freshly chopped cilantro, red bell pepper, cumin and cayenne. Very quick and satisfying. Mmmm. Prep:2m Cook:6m Servings:1	Kissthewine
	southwest cilantro pinto beans

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invisiblec

Ingredients

1/2 can organic pinto beans

small handful fresh cilantro

1/4 red bell pepper

cumin

cayenne

olive oil for light frying

Directions

heat small saucepan pan and add 1/2 TBSP olive oil

drain and rinse 1/2 can of pinto beans (leave a little bean juice for flavor)

pour beans in saucepan

cook at med/high heat 3 minutes or until warm

toss in cilantro, finely chopped red bell pepper, dash of cumin, and tiny pinch of cayenne

mash with potato masher to mix ingredients together

turn up heat to lightly fry bean mash for 3 minutes

devour

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Comments

invisiblechef 1 year, 10 months ago said:
This is something I do for quick lunches, but use corn tortillas too. I'm getting a tortilla press so I can start making my own.