How to make it

  • Make Compote:
  • In a large skillet, over medium-high heat, heat butter with sugar until butter is melted. Add apple slices and saute until lightly browned and caramelized, about 10 minutes. (Apples should be soft but not mushy.)
  • Assemble Dessert:
  • Place a slice of pound cake on a dessert plate and spoon over a generous helping of apples with cooking liquid. Top with a scoop of pecan ice cream. Drizzle with warmed caramel sauce.
  • NOTE: You can also try vanilla ice cream with warmed chocolate sauce. This would be really GOOD too! =D
Butter and Brown Sugar   Close
Sliced Apples   Close
Toasted Poundcake   Close
Dessert Ready to Eat   Close

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    michellem ate it and said...
    This looks absolutley delicious!! Thanks for the pictures as usual!!
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  • nesha 10 years ago
    im going to have to try this one!
    Was this review helpful? Yes Flag

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