How to make it

  • Heat oil in a skillet over medium heat, add garlic sauté for 1 minute, add chili flakes and sauté for 10 more seconds.
  • Add basil leaves (do this carefully, so the oil doesn’t splatter)
  • Transfer the beans to the pan, adding 1-2 tbsp of the bean liquid to the mixture. Mix.
  • Take heat when the basil leaves are wilted.
  • Add in the sun-dried tomatoes and parsley. Mix.
  • Add the lemon juice and salt and pepper to taste.
  • Serve warm on warmed slices Italian bread

Reviews & Comments 2

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  • ladyquixotic 9 years ago
    I have so many questions about this... are the beans canned, precooked, what is evoo?
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  • pat2me 9 years ago
    This sounds so good. My Granson has just discovered the joy of bruschetta....he's 10.
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