Recipe

White Bean Sun-dried Tomato Bruschetta Recipe


White Bean Sun-dried Tomato Bruschetta Recipe Asheats / All my dishes
4 months ago
This was an appetizer for my ITALIAN Christmas dinner. It might have been a big hit, if my aunt hadn't eaten the whole thing. HA-HA
Prep:5m Cook:7m Servings:8

Asheats

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Ingredients
  • 1 can cannelloni beans, juice reserved
  • 2 garlic cloves, 1 thinly sliced & 1 halved
  • 2 tbsp evoo
  • ½ tsp chili flakes
  • 8-10 basil leaves, thinly chopped
  • 1/3 cup sun-dried tomatoes, chopped
  • 2 tbsp parsley, chopped
  • lemon juice
  • salt and pepper

Directions
  1. Heat oil in a skillet over medium heat, add garlic sauté for 1 minute, add chili flakes and sauté for 10 more seconds.
  2. Add basil leaves (do this carefully, so the oil doesn’t splatter)
  3. Transfer the beans to the pan, adding 1-2 tbsp of the bean liquid to the mixture. Mix.
  4. Take heat when the basil leaves are wilted.
  5. Add in the sun-dried tomatoes and parsley. Mix.
  6. Add the lemon juice and salt and pepper to taste.
  7. Serve warm on warmed slices Italian bread

Not quite what you're looking for? See more Appetizers / Spreads
Comments

pat2me 4 months ago said:
This sounds so good. My Granson has just discovered the joy of bruschetta....he's 10.

ladyquixotic 2 months, 3 weeks ago said:
I have so many questions about this... are the beans canned, precooked, what is evoo?


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