How to make it

  • In a saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened.
  • Add the rice and cook it, stirring, until it is coated with the butter.
  • Add the broth, bring the liquid to a boil, covered, and simmer the mixture for apx 17-20 minutes, or until the liquid is absorbed and the rice is tender.
  • Stir in the pistachios, cranberries, green onion, remaining 1/2 tablespoon butter, and salt and pepper to taste.

Reviews & Comments 2

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    " It was excellent "
    annieamie ate it and said...
    This is a wonderful recipe. I love your spices and bet its just fabulous! Yummy stuff!
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  • coffeebean53 10 years ago
    Sounds awesome!!! Perfect for my daughter and myself. Thanks for a great post. :)
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