Recipe

Pineapple Casserole Recipe


Pineapple Casserole Recipe
This is a sweet casserole that can be served as a dessert or as a side to a main dish. The flavor is wonderful and an unexpected surprise for most!

Annieoakley

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Ingredients
  • 1 (20 oz) can pineapple chunks
  • 1/2 cup sugar
  • 1 cup grated sharp Cheddar cheese
  • 3 Tbsp flour
  • 1/4 cup melted margarine
  • 1 roll Ritz crackers, crumbled

Directions
  1. Drain pineapple, but reserve 3 tablspoons of juice
  2. Mix sugar and flour.
  3. Add pineapple juice.
  4. Stir in pineapple and cheese; mix well.
  5. Pour intio buttered dish
  6. Mix crumbled crackers and melted margarine in separate bowl
  7. Sprinkle on top of casserole
  8. Bake at 350 degrees for 30 minutes

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Comments


How did you come up with this, cheese and pineapple, I love them both so it must be good.


Great recipe!


I've always loved pineapple and when I was pregnant I'd crave cheese and pineapple.....together! After I had my daughter and got back to "normal" I didn't think about it anymore until a few years ago. I was telling an older lady about it a few years ago and she said she had a recipe using pineapple. I just added the cheese and crackers to her recipe and this is what we came up with.


Since that time, I've seen this recipe in various forms in a few cookbooks.


Glad to have you as a cooking buddy...looking forward to sharing recipes.


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