Ingredients

How to make it

  • Drain pineapple, but reserve 3 tablspoons of juice
  • Mix sugar and flour.
  • Add pineapple juice.
  • Stir in pineapple and cheese; mix well.
  • Pour intio buttered dish
  • Mix crumbled crackers and melted margarine in separate bowl
  • Sprinkle on top of casserole
  • Bake at 350 degrees for 30 minutes

Reviews & Comments 5

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  • jemison 6 years ago
    Glad to have you as a cooking buddy...looking forward to sharing recipes.
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  • annieoakley63 6 years ago
    Since that time, I've seen this recipe in various forms in a few cookbooks.
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  • annieoakley63 6 years ago
    I've always loved pineapple and when I was pregnant I'd crave cheese and pineapple.....together! After I had my daughter and got back to "normal" I didn't think about it anymore until a few years ago. I was telling an older lady about it a few years ago and she said she had a recipe using pineapple. I just added the cheese and crackers to her recipe and this is what we came up with.
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  • rosemaryblue 6 years ago
    Great recipe!
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    " It was excellent "
    craners ate it and said...
    How did you come up with this, cheese and pineapple, I love them both so it must be good.
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