Creamy Steel Cut Oatmeal
From gumby 16 years ago
- 15 minutes to make
- Serves 2
A great breakfast recipe, needs a little time, but well worth it. I cook up a large batch, and just refrigerate the leftovers. They re-heat well, just add a little milk to thin out.
Ingredients
- 1 cup steel-cut oats shopping list
- 4 cups milk (or 2 c water, 2 c 1% milk if cutting calories) shopping list
- Pinch salt shopping list
- cinnamon, to taste shopping list
- 1 teaspoon vanilla extract shopping list
- 1/3 cup dried raisins or cranberries shopping list
- 3 tablespoons packed brown sugar shopping list
- Chopped toasted walnuts, optional shopping list
How to make it
- In a medium bowl, combine all ingredients. Cover and let soak in the refrigerator overnight.
- Transfer the oat mixture to a heavy-bottomed medium saucepan.
- Bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes.
- Serve with addional sugar and cream, if desired.
The Rating
Reviewed by 4 people-
And it's good for you...the bonus is this will taste even better now. Great Post!
craners
in Coarsegold loved it
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This is awesome! I did change to a michigan cherry/cranberry mix for fruit but it was great. I can't wait to show this off at my next family get-together!
catwomen
in Rives Juntion loved it
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I was hoping the overnight soak would have reduced the normal cook time for the stove top method which is about 30 minutes for 1 cup of oats, 4 cups liquid but it did only by about 10 minutes. I had to cook my overnight soaked oats a little more than...more
LindaLMT
in Florida loved it
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