Recipe

Creamy Steel Cut Oatmeal Recipe

	Gumby / All my dishes 1 year, 10 months ago A great breakfast recipe, needs a little time, but well worth it. I cook up a large batch, and just refrigerate the leftovers. They re-heat well, just add a little milk to thin out. Prep:10m Cook:15m Servings:2	Gumby
	hearty breakfast

Does this look good? Yeah! / Nope

Fans

craners

Ingredients

1 cup steel-cut oats

4 cups milk (or 2 c water, 2 c 1% milk if cutting calories)

Pinch salt

Cinnamon, to taste

1 teaspoon vanilla extract

1/3 cup dried raisins or cranberries

3 tablespoons packed brown sugar

Chopped toasted walnuts, optional

Directions

In a medium bowl, combine all ingredients. Cover and let soak in the refrigerator overnight.

Transfer the oat mixture to a heavy-bottomed medium saucepan.

Bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes.

Serve with addional sugar and cream, if desired.

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Comments

craners 1 year, 10 months ago said:
And it's good for you...the bonus is this will taste even better now. Great Post!

mrspotatohead 1 year, 10 months ago said:
Sounds terrific! LOVE your Gumby/Pokey avitar!!

pink 1 year, 10 months ago said:
Sounds like a plan for the Bunny Family! *wink*

mhkayp 11 months, 1 week ago said:
I will definitely try this overnight method. I have been having trouble with the oats getting very mushy and I wind up with a glutinous mass instead of individual grains--perhaps I should not be stirring. Thanx!

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