How to make it

  • Drain pepperoncinis, reserving liquid.
  • Remove and discard stems of peppers; set peppers aside.
  • Cut roast into large chunks; place a third of the meat in a slow cooker.
  • Add water. In a small bowl, combine the seasonings; sprinkle half over beef.
  • Layer with half of the remaining meat, then onion, reserved peppers and liquid.
  • Top with remaining meat ad herb mixture.
  • Cover and cook on low for 8-10 hours or until meat is tender.
  • Shred with 2 forks.
  • Serve beef and peppers on rolls (and I like a little of the au jus too).
  • -Susana

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow yeah your buddy has a great recipe thanks
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  • jenniferbyrdez 11 years ago
    Yeah, what she said. Seriously, this looks goood. Thanks.
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  • haolewife 11 years ago
    One of my favorite things to cook in a crockpot. Will try your recipe next time I make this.
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