Recipe

Italian Beef Sandwiches Recipe


Italian Beef Sandwiches Recipe Susana / All my dishes
1 year, 10 months ago
This is a recipe from my on-line fellow “foodie”, Eileen - and it is a great one!. I have made them and they are absolutely delicious. I know Eileen wouldn’t mind if I shared her recipe with you all.
Prep:15m Cook:600m Servings:10

Susana

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Ingredients
  • Italian Beef Sandwiches
  • 1 jar (11-1/2-oz) pepperoncinis
  • 1 boneless beef chuck roast (3-1/2 to 4-lbs)
  • 1/4-cup water
  • 1-3/4-tspn dried basil
  • 1-1/2-tspn grlic powder
  • 1-1/2-tspn dried oregano
  • 1-1/4-tspn salt
  • 1/4-tspn pepper
  • 1 large onion (sliced and quartered)
  • 10-12 Italian rolls (split)

Directions
  1. Drain pepperoncinis, reserving liquid.
  2. Remove and discard stems of peppers; set peppers aside.
  3. Cut roast into large chunks; place a third of the meat in a slow cooker.
  4. Add water. In a small bowl, combine the seasonings; sprinkle half over beef.
  5. Layer with half of the remaining meat, then onion, reserved peppers and liquid.
  6. Top with remaining meat ad herb mixture.
  7. Cover and cook on low for 8-10 hours or until meat is tender.
  8. Shred with 2 forks.
  9. Serve beef and peppers on rolls (and I like a little of the au jus too).
  10. -Susana

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Comments

haolewife 1 year, 10 months ago said:
One of my favorite things to cook in a crockpot. Will try your recipe next time I make this.

jenniferbyrdez 1 year, 10 months ago said:
Yeah, what she said. Seriously, this looks goood. Thanks.

momo_55grandma 1 year, 5 months ago said:
Wow yeah your buddy has a great recipe thanks


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