Crown Jewel Cake
From cheryilyn 16 years ago
- - to make
- Serves 12
This is an old Jello brand gelatin recipe. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress!
Ingredients
- 1 3-oz Jello package each of cherry, lime and orange shopping list
- 3 C. boiling water shopping list
- 1-½ C. cold water shopping list
- 1 3-oz package lemon gelatin shopping list
- ¼ C. sugar shopping list
- 1 C. boiling water shopping list
- ½ C. cold pineapple juice shopping list
- 1-¾ C. thawed non-dairy whipped topping shopping list
How to make it
- Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
- Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
- The following day:
- Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened, about 45 minutes.
- Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
- Fold in Jell-O cubes.
- Spoon into a 9-inch spring-form pan; chill overnight.
- To release from pan, run knife around pan and unlatch.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- marriage Apalachin
- clbacon Birmingham, AL
- cheryilyn Salem, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
great tasty recipe
momo_55grandma
in Mountianview loved it
-
I remember this! Thanks for posting! JM
mystic_river1
in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "