Recipe

Crown Jewel Cake Recipe


Crown Jewel Cake Recipe Cheryilyn / All my dishes
1 year, 10 months ago
This is an old Jello brand gelatin recipe. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress!
Servings:12

Cheryilyn

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Ingredients
  • 1 3-oz Jello package each of cherry, lime and orange
  • 3 C. boiling water
  • 1-½ C. cold water
  • 1 3-oz package lemon gelatin
  • ¼ C. sugar
  • 1 C. boiling water
  • ½ C. cold pineapple juice
  • 1-¾ C. thawed non-dairy whipped topping

Directions
  1. Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
  2. Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
  3. The following day:
  4. Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened, about 45 minutes.
  5. Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
  6. Fold in Jell-O cubes.
  7. Spoon into a 9-inch spring-form pan; chill overnight.
  8. To release from pan, run knife around pan and unlatch.

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Comments

mystic_river1 1 year, 9 months ago said:
I remember this! Thanks for posting! JM

momo_55grandma 1 year, 5 months ago said:
Great tasty recipe


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