Cranberry SalsaFrom chefmeow 8 years ago
How to make it
- Combine cranberries, lemon juice, onion, peppers and garlic.
- Cook until cranberries are tender and falling apart then place in food processor.
- Pulse with short bursts until mixture is coarsely pureed.
- Season with salt and pepper.
- Let cool and refrigerate at least four hours before serving.
The Cookchefmeow Garland, TX
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