Pasta a la Refrigerateur
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 1
Earlier this week eggchef had me whip up a new noodle dish for him. He loves spicy things (probably as much or more than me!) and he was craving the arrabbiata dish from Mrs. Vanelli's at the mall, complete with garlic bread. Read more I set about boiling the water for the pasta (salted, of course!) but upon opening our pantry I discovered a shocking lack of tomato products. Literally, all we had was 3 kinds of ketchup, and not much else! After a quick conference with Monsieur, I got the go-ahead to use the spicy ketchup along with some more herbage and (surprise surprise) crushed red pepper flakes! It got the 2 thumbs up and a lot of "yummy sounds", so I guess it isn't as bad as it seemed to look when I was making it! See less
Ingredients
- 3 oz dry noodles (whatever you have on hand, I used these pretty tricolour corkscrews) shopping list
- 3 tbsp ketchup shopping list
- 1 tsp garlic powder shopping list
- 1 tsp each dried oregano and basil shopping list
- Pinch crushed red pepper flakes shopping list
How to make it
- Bring a large pot of salted water to a boil, add pasta and cook according to package directions.
- Drain, reserving a few tablespoons of the cooking water.
- Return pasta to pot, add ketchup and spices.
- Mix well, adding a spoonful of the cooking water if necessary.
- Serve hot with a grating of fresh Parmiggano-Reggiano if desired.
People Who Like This Dish 4
- kaaper Long Beach, CA
- lvogensen Lima, Peru, PE
- texaschef DALLAS, TX
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments