Recipe
Pasta A La Refrigerateur Recipe
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Jo_jo_ba / All my dishes 1 year, 10 months ago
Earlier this week eggchef had me whip up a new noodle dish for him. He loves spicy things (probably as much or more than me!) and he was craving the arrabbiata dish from Mrs. Vanelli's at the mall, complete with garlic bread. I set about boiling the ... More
Prep:5m Cook:10m Servings:1
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 Jo_jo_ba |
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Ingredients
- 3 oz dry noodles (whatever you have on hand, I used these pretty tricolour corkscrews)
- 3 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp each dried oregano and basil
- Pinch crushed red pepper flakes
Directions
- Bring a large pot of salted water to a boil, add pasta and cook according to package directions.
- Drain, reserving a few tablespoons of the cooking water.
- Return pasta to pot, add ketchup and spices.
- Mix well, adding a spoonful of the cooking water if necessary.
- Serve hot with a grating of fresh Parmiggano-Reggiano if desired.
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jo_jo_ba 1 year, 10 months ago said:
Calories: 345.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 570.0 mg
Total Carbohydrate: 75.0 g
Dietary Fiber: 3.0 g
Sugars: 13.5 g
Protein: 10.5 g
theiris 1 year, 8 months ago said:
Jo jo ba! easy and sounds great. thanks again, mare